| 标题 |
Citrus peel-inspired hurdle technology: A novel composite film and UV treatment for chilled meat preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaohan Yang; Yayan Mao; Xinglian Xu; Xue Zhao 出版日期:2026-04-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)