| 标题 |
Purification, chemical characterization, and antioxidant activity of a polysaccharide from the fruiting bodies of sanghuang mushroom (Phellinus baumii Pilát) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Qing Ge; Jian-wei Mao; An-qiang Zhang; Yong-jiang Wang; P. Sun 出版日期:2013-04-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)