| 标题 |
Production of chitosan-fish oil-green tea extract-based coating for Atlantic bonito (Sarda sarda) fillets preservation |
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| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Fernanda L. Ludtke; Joana T. Martins; Ítala Marx; António A. Vicente; Jorge M. Vieira 出版日期:2025-07-01 |
| 求助人 | |
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(2025-6-4)