| 标题 |
Food fraud prevention shifts the food risk focus to vulnerability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:J. Spink; David L. Ortega; Chen Chen; Felicia Wu 出版日期:2017-04-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)