| 标题 |
Interfacial Stabilization of Green and Food-Safe Emulsions through Complexation of Tannic Acid and Nanochitins |
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| DOI | |
| 其它 |
期刊:ACS Applied Materials & Interfaces 作者:Qian Wu; Chen Zhou; Mengyao Niu; Jiaxin Hu; Nianjie Feng; et al 出版日期:2025-05-31 |
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(2025-6-4)