| 标题 |
Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Animal Nutrition 作者:Modinat Tolani Lambo; Haokai Ma; Haosheng Zhang; Peng Song; Hongxiang Mao; et al 出版日期:2023-11-08 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)