| 标题 |
From controversy to consensus: how consumers and policy interactions shape prepared dishes and food discourse in China |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Sustainable Food Systems 作者:Huidan Xue; Ziling He; Qiai Wang; Wen-Hao Su 出版日期:2025-11-25 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)