| 标题 |
Conjugation of soy protein isolate (SPI) with pectin: effects of structural modification of the grafting polysaccharide |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaobin Ma; Chengdeng Chi; Yunfeng Pu; Song Miao; Donghong Liu 出版日期:2022-04-04 |
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(2025-6-4)