| 标题 |
Oil Penetration of Batter-Breaded Fish Nuggets during Deep-Fat Frying: Effect of Frying Oils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Lulu Cui; Jiwang Chen; Zhai Jinling; Lijuan Peng; Douglas G. Hayes 出版日期:2022-10-26 |
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(2025-6-4)