| 标题 |
Comparison of the properties of composite films constructed from chitosan and gelatin from two jellyfish species |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiaofan Xu; Meng-Qi Dai; Jia‐Nan Yan; Yi‐Nan Du; Ce Wang; et al 出版日期:2025-04-05 |
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(2025-6-4)