| 标题 |
High pressure in combination with elevated temperature as a method for the sterilisation of food |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:David R. Wilson; Lukasz Dabrowski; Sandra Stringer; Roy Moezelaar; Tim F. Brocklehurst 出版日期:2008-06-01 |
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(2025-6-4)