| 标题 |
Quantified Low‑voltage Electrostatic Field Pretreatment Primes Defense Responses to Preserve Quality of Fresh‑cut Apples |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Fengyi Liu; Yilin Wu; Yijie Zhang; Mengxuan Cao; Mingcong Shi; et al 出版日期:2026-07-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)