| 标题 |
Surface Hydrophobicity in Protein–Polysaccharide Conjugates: A Critical Review of Analytical Methods, Structural Determinants, and Implications for Emulsification and Foaming |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Mutamed M. Ayyash; G. Bamigbade; Maduni Paththuwe Arachchi; Abdelmoneim H. Ali; A. Kamal-Eldin; et al 出版日期:2026-06-01 |
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(2025-6-4)