| 标题 |
Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Jie Zhang; Bin Dang; Wengang Zhang; Yang Xijuan; Jing Yang 出版日期:2025-01-08 |
| 求助人 | |
| 下载 |
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(2025-6-4)