| 标题 |
Capparis spinosa L. as a potential source of nutrition and its health benefits in foods: A comprehensive review of its phytochemistry, bioactivities, safety, and application |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuting Sun; Tao Yang; Changhong Wang 出版日期:2022-12-20 |
| 求助人 | |
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(2025-6-4)