| 标题 |
Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Jiao X, Li X, Zhang N, Yan B, Huang J, Zhao J, Zhang H, Chen W, Fan D 出版日期:2024-02-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)