| 标题 |
ASSESSMENT OF THE EXTENT OF CONSISTENCY LOSS IN SEMILIQUID FOODS BY COMPRESSION AND SHEAR1 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Texture Studies 作者:MARIA G. CORRADINI; ROBERT ENGEL; MICHA PELEG 出版日期:2000-10-01 |
| 求助人 | |
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(2025-6-4)