| 标题 |
Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur |
| 网址 | |
| DOI | |
| 其它 |
期刊:Biomacromolecules 作者:R. Auvergne; M. Morel; P. Menut; O. Giani; S. Guilbert; et al 出版日期:2008-02-01 |
| 求助人 | |
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(2025-6-4)