| 标题 |
Limited enzymatic hydrolysis-mediated assembly of whey protein isolate nanofibers: Influence of protease type and hydrolysis time on fiber formation and β-carotene delivery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shudong He; Yanni Wu; Tong Jin; Qiming Li; Tianjiao Niu; et al 出版日期:2026-07-25 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)