| 标题 |
Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of AOAC INTERNATIONAL 作者:Leon Prosky; Nils-Georg Asp; Thomas F Schweizer; Jonathan W Devries; Ivan Furda 出版日期:2020-02-14 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)