| 标题 |
Multiscale Modeling for Food Drying: State of the Art |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Zachary Welsh; Matthew J. Simpson; Md Imran H. Khan; M. A. Karim 出版日期:2018-07-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)