| 标题 |
Structure-property control of α-tocopherol transport in sodium hyaluronate-collagen peptide microemulsion-based gels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Li-zhang Wu; Yan Wang; Xiao-yin Li; Qing-zhu Zeng; Yu-cong Zou; et al 出版日期:暂无 |
| 求助人 | |
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(2025-6-4)