| 标题 |
Differential roles of thermal versus cryo-mechanical forces in tailoring pectin and cellulose structure: a study on solute-enhanced drying of peach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jiaxin Li; Siwei Zhang; Jian Lyu; Wei Zhou; Jinfeng Bi 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)