| 标题 |
Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Fanghua Guo; Rong Tsao; Chuyao Li; Xiaoya Wang; Hua Zhang; et al 出版日期:2022-03-09 |
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(2025-6-4)