| 标题 |
 Fabrication and characterization of a novel Lacticaseibacillus rhamnosus-loaded sulfhydryl-modified pectin/chitosan oligosaccharide composite hydrogel: a dual strategy for enhanced viability and mucoadhesion |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Shenghong Yuan; Mengen Zhao; Hengyi Tang; Xuerou Kong; Wan Wang; et al 出版日期：2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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