| 标题 |
Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Stacie Dobson; Alejandro G. Marangoni 出版日期:2025-07-01 |
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(2025-6-4)