| 标题 |
Relative comparisons of extraction methods and solvent composition for Australian blueberry anthocyanins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Mamatha Chandra Singh; Yasmine Probst; William E. Price; Céline Kelso 出版日期:2021-10-25 |
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(2025-6-4)