| 标题 |
 3D printed gel process regulates the rheology, swallowing, and digestive fate of high internal phase emulsion gels for dysphagia foods |
| 网址 | |
| DOI | |
| 其它 |
期刊：Colloids and Surfaces A: Physicochemical and Engineering Aspects 作者：Jingjie Hou; Zhongtao Jiang; Mengzhou Liu; Huajiang Zhang; Hanyu Li; et al 出版日期：2025-08-01 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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(2025-6-4)
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