| 标题 |
Complexation with Ionic Polysaccharides Mitigates pH-Dependent Degradation of Soy Protein Fibril Structure and Functionality |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Sanjana Sawant; Audrey L. Girard 出版日期:2025-08-18 |
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(2025-6-4)