| 标题 |
Quality Enhancement of Riesling Wine Through Co-Fermentation of Non-Saccharomyces Yeasts with β-Glucosidase Activity and Saccharomyces cerevisiae |
| 网址 | |
| DOI | |
| 其它 |
期刊:Curr Microbiol 作者:Nzoyisaba D, Yu Y, Liu J, Ndayishimiye L, Zhang X 出版日期:2026-04-15 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)