| 标题 |
From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review |
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| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Eoin W. Finnegan; David Goulding; Tom F. O’Callaghan; James A. O’Mahony 出版日期:2024-02-11 |
| 求助人 | |
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(2025-6-4)