| 标题 |
Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Loleny Tavares; Hiléia K.S. Souza; Maria Pilar Gonçalves; Cristina M.R. Rocha 出版日期:2020-11-11 |
| 求助人 | |
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(2025-6-4)