| 标题 |
Mechanism study on the inhibition of lactoferrin glycation and AGEs production by pineapple Peel polyphenols based on molecular interaction and antioxidant synergy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuhang Xin; Yingxi Dong; J Zhang; Jiajing Liu; Zhuoer Tian; et al 出版日期:2026-04-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)