| 标题 |
Identification and characterization of umami peptides from enzymatic hydrolysates of cod skin based on sensory evaluation and molecular simulations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Shengli Shi; Mengkai Li; Yiqing Wang; Dan Li; Tiantian Wang; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)