| 标题 |
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Yangyang Jia; Lanlan Hu; Ruifeng Liu; Wei Yang; Ibrahim Khalifa; et al 出版日期:2023-11-26 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)