| 标题 |
Incorporation of madımak (Polygonum cognatum Meissn.) leaf powder into gluten-free bread formulations: Evaluation of their nutritional, antidiabetic, color, bioactive, textural, and sensory properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Kutlu G, Erol KF, Tornuk F, Ozbey F 出版日期:2025-09-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)