| 标题 |
Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaoyu Teng; Yu Liu; Lipin Chen; Changhu Xue; Zhaojie Li 出版日期:2023-04-18 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)