| 标题 |
Proteomics to advance meat research: Mapping and integrating biomarker-pathway interactions underlying beef marbling, color, and tenderness in longissimus muscle |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Sci 作者:Della Malva A, Kim BYH, Albenzio M, Gagaoua M 出版日期:2026-10-19 |
| 求助人 | |
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(2025-6-4)