| 标题 |
 Improving the protective features of fresh pistachios against chilling injury and enzymatic discoloration through the synergistic application of Ajwain seeds essential oils (Trachyspermum ammi) and carboxymethylcellulose |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Stored Products Research 作者：Fataneh Mousapour; Fatemeh Nazoori; Mohammad Reza Pirmoradi; Seyed Hossien Mirdehghan 出版日期：2026 |
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(2025-6-4)
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