| 标题 |
Investigation of amino acids in wolfberry fruit (Lycium barbarum) by solid-phase extraction and liquid chromatography with precolumn derivatization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Mingcheng Guo; Tianyu Shi; Yongheng Duan; Juanli Zhu; Jianqiang Li; Yongsong Cao 出版日期:2015-04-06 |
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(2025-6-4)