| 标题 |
Strengthening the microbial community and flavor structure of jiupei by simulating strong-aroma baijiu fermentation with Bacillus velezensis DQA21 |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Tong W, Wang H, Li J, Zhang L, Huang Z, Yang Y, Qiao Z, Luo H, Huang D 出版日期:2024-02-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)