| 标题 |
Effect of Zinc Oxide Nanoparticles on the Physical, Mechanical, and Antibacterial Properties of Active Packaging Films Based on Gracilaria corticata Agar and Fish Skin Gelatin |
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| 其它 |
期刊:Food and Bioprocess Technology 作者:Maryam Mobarraei; Sedigheh Babaei; Mahmood Naseri; Mina Esmaeili; Marzieh Moosavi-Nasab 出版日期:2025-06-19 |
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(2025-6-4)