| 标题 |
Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Xiao J. Zheng; Hao Xiao; Zhi Zeng; Zi W. Sun; Can Lei; et al 出版日期:2014-07-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)