| 标题 |
Oil-type modulation of the interfacial adsorption behavior of flavonoid-modified walnut protein hydrolysates to improve the storage stability of high internal phase Pickering emulsions |
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| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Zeng S, Yang Z, Tang J, Lv J, Jin B 出版日期:2024-12-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)