| 标题 |
Insights into the Pickering emulsions stabilized by yeast dietary fiber: Interfacial adsorption kinetics, rheological characteristics, and stabilization mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yaqiu Kong; Jieling Chen; Zehan Hong; Ruotong Guo; Qilin Huang 出版日期:2024-11-05 |
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(2025-6-4)