| 标题 |
Solvatochromism mechanism of perylene diimide radicals stabilized by low barrier hydrogen bond and detection of formaldehyde in real food samples |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Wei Li; Jing Ding; Yuanyuan Li; Yahua Zhu; JinMing Liu; et al 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)