| 标题 |
Perceived naturalness of scents and contextual justifications of ambient diffusion: A qualitative study of their potential influence on consumer preferences |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Frédéric Collin; Arthur Dupuy; Isabelle Parrot; Clémentine Gatto; Laurent Fauré; et al 出版日期:2026-10-01 |
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| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)