| 标题 |
Effect of Processing on Gluten Aggregation Behavior and Related Product Quality in Wheat-Based Noodle: A Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Faying Zheng; Bingyu Chen; Pengtao Zhang; Xuchun Zhu; Zhaowei Han; et al 出版日期:2025-06-30 |
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(2025-6-4)