| 标题 |
Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acids |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Dandan Zhou; Rui Li; Hui Zhang; Shaoxia Chen; K. Tu 出版日期:2019-10-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)