| 标题 |
Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies
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| 其它 | Kaderides K, Mourtzinos I, Goula A M. Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies[J]. Food chemistry, 2020, 310: 125849. |
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